Fork in the Road
We are in our third season and here are some of the highlights. People are wild for our Fishy Fridays! All day fish and chips, fresh cut potatoes, homemade tartar sauce, and beer-battered haddock.. For real! We hand prepare a wicked selection of sausages without any “mystery meat”. It gets a little crazy like lamb, wild boar, venison, and an all-new bison (buffalopolis) sausage. We sell hundreds of pounds and can hardly keep up with inventory. The secret is out about our fresh salads and heat-and-serve entrees. Even the hot Baysville celebrities can’t get enough. We also have a variety of menu items made using local craft beer – so be sure to ask about them!
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