Established in 1985, Ha’s Restaurant prides itself on their unique “From-scratch” approach to “North American Chinese food” and authentic Asian cuisine. Family owned and operated, Executive Chef Nghe Tran takes Ha’s into a new era of health conscious eating, by redefining ways of preparing traditional Chinese food; i.e. completely eliminating MSG and other preservatives, and reducing the use of oil, sugar and salt by upto 50%. Ha’s cuisine is From-scratch, which means that there are no preservatives in any of their many homemade sauces. This new healthier approach allows for the natural flavours of the foods to shine through. Please come experience the new Ha’s From-scratch Asian Cuisine.